"This recipe came about because we love Cinnamon Rolls, but we don't love all of the work that it takes to make them from scratch! The Frosting is TO-DIE-FOR!"
|Don't you just LOVE Breakfast!|
|Allow frozen Cinnamon Rolls to raise.|
|Cream Butter and Cream Cheese together.|
|Add Powdered Sugar a little at a time.|
|Icing will be a TOASTY CINNAMON BROWN color.|
|Fresh from the oven and ready for Icing.|
|Slather on Icing and ENJOY! It's gonna be a GOOD DAY!!!|
Frozen Cinnamon Rolls (We use Rhodes.)
Cinnamon Cream Cheese Icing (Recipe follows.)
Prepare frozen cinnamon rolls according to package directions. Top with Cinnamon Cream Cheese Icing.
Cinnamon Cream Cheese Icing
1 (8 ounce) package of cream cheese, softened
4 Tbsp. butter, softened
1/2 of a 2 pound bag of powdered sugar, or a 1 pound box
1 Tbsp. cinnamon
Cream together cream cheese and butter. Add powdered sugar a little at a time. Add cinnamon and mix together until fully incorporated. Spread on warm cinnamon rolls.
TIP: If you have leftover icing, you may store it in the freezer until next time. That way you're a step closer to a Sweet Breakfast!