"Here's a recipe that my husband and I made up several years ago for the slow cooker. It's so easy and so good and it's a recipe that I turn to over and over again for a delicious dinner. It has been featured in Taste of Home and Gooseberry Patch's Dinner on a Dime cookbook, along with several websites! We are so proud!"
2-3 lbs country-style bone-in pork ribs
1 onion, sliced
1 (18 ounce) bottle barbecue sauce, any flavor
1/2 cup maple syrup
1/4 cup spicy brown mustard
salt and pepper, to taste
Place ribs in a slow cooker that has been sprayed with cooking spray. Place sliced onions on top of ribs; sprinkle with salt and pepper. Mix together remaining ingredients; pour over ribs and onions. Cover and cook on low setting for 8-10 hours.
NOTE: We love to serve our ribs with mashed potatoes and pour some of the juices over the potatoes as a gravy. ENJOY!!!
You can find this recipe in Gooseberry Patch's Dinners on a Dime Cookbook.
*Photo by Taste of Home Magazine.