Wednesday, November 7, 2012

Homemade Turkey or Chicken Stock

Yum
"This stock is so easy to make and adds such delicious homemade flavor to any of your recipes."

Turkey or chicken carcass
2-3 carrots, peeled and cut into large chunks
2-3 celery stalks, cut into large chunks
1 large onion, cut into wedges
2-3 whole garlic cloves, peeled
salt and pepper, desired amount
 
In a large stockpot, place all ingredients.  Cover with water.  Bring to a boil.  Reduce heat to medium high and cook for 1 to 1-1/2 hours.*  Strain and discard solids.  Cool and refrigerate until ready to use in any soup recipe or in any recipe that calls for chicken or turkey stock.    
 
*TIP:  The longer you cook the stock, the more intense the flavor will be.

2 comments:

  1. Very nice and helpful information has been given in this article. I like the way you explain the things. Keep posting. Thanks.. Stock Tips

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    Replies
    1. You're very welcome and thanks for your nice comments!

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