"These Zucchini Chips are little bites of breaded heaven! My husband liked them so much that he didn't even wait to dip them in Ranch dressing (If you know my Hubby, you know that's a big deal!). They are perfect as an appetizer, snack or side dish."
1 medium zucchini, sliced
1/4 cup flour
1 egg, beaten with 1 Tablespoon water
1/2 cup Italian bread crumbs
salt, pepper, garlic and onion powders and dried oregano, desired amounts*
You will need 3 separate dishes for your breading station. In one dish, place the flour. In another dish, add egg + water and in the third dish, place the bread crumbs. Add desired amount of seasonings to each dish and stir well. *(I season the flour, egg and bread crumbs very well because we like very seasoned zucchini chips. Season according to your family's taste.) Dip zucchini slices first in the seasoned flour, then into the egg mixture and finally into the seasoned bread crumbs. Lay breaded zucchini on a sheet of waxed paper until canola oil is heated. This will help the breading to stick to the zucchini. Pour enough canola oil to cover the bottom of a large frying pan and heat oil on medium heat. Fry zucchini chips until golden brown on each side, about 2-3 minutes per side. Drain on paper towels. Serve with Ranch dressing for dipping.