Friday, December 5, 2014

Breakfast Sausage Skillet

Yum
"I took my brother-in-law's recipe, Steve's Go-To Skillet Dinner and turned it into a yummy breakfast dish.  It is hearty and so easy!"
 

cooking oil
3 or 4 large russet potatoes, peeled and thinly sliced
1/2 of an onion, chopped
1 green pepper, diced
1 link of Hillshire Farm smoked sausage, sliced
6 eggs, beaten
2 Tablespoons milk
salt & pepper, to taste
1 cup shredded cheddar cheese

Heat a small amount of cooking oil in a large skillet.  Add potatoes, onions and peppers and cook until tender.  (The vegetables will cook faster if you cover the pan with a lid.)  Add sausage and heat through.  While sausage is heating through, combine eggs, milk, salt & pepper and scramble (heat while stirring) in a separate pan.  Add scrambled eggs to sausage mixture.  Stir to combine.  Top with shredded cheese and heat until cheese melts.  ENJOY!  

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