"This is another one of my sister's delicious dinner recipes. I love the creamy garlic mushroom sauce. If you need a new recipe to impress your family, this is IT!"
1 (16 ounce) package of linguine noodles
2-3 boneless, skinless chicken breasts
2 Tablespoons olive or canola oil
2 Tablespoons butter
2 cloves of garlic, minced
2 cups sliced mushrooms
1 (14.5 ounce) can cream of chicken soup
2/3 cup whipping cream
1/3 cup Parmesan cheese
Cook pasta according to package directions; drain and keep warm. Cut chicken breasts into 1/2 inch pieces. In a large skillet, cook chicken in hot oil over medium-high heat until cooked through. Remove from the pan and keep warm. In same skillet, heat butter. Cook garlic and mushrooms over medium-high heat until mushrooms are browned. Stir in soup, cream, Parmesan cheese and cooked chicken. Heat thoroughly. Toss together pasta and chicken mixture and serve.