Friday, February 20, 2015

Creamed Peas

"My Mom used to make these peas as a side dish all of the time when I was growing up.  I recently asked her for the recipe and made them for my husband.  They tasted just like my Mom's!  They are an easy, inexpensive and delicious addition to any dinner."

1 (15 ounce) can peas, drained
1 cup milk
2 Tablespoons flour
2 Tablespoons butter
salt and pepper, to taste

Drain peas and set aside.  In a saucepan, combine milk, flour and butter and cook until thickened over medium heat.  Add drained peas.  Season with salt and pepper.  Serve.      

4 comments:

  1. Easy and delicious! Even I can make it. Love this recipe! šŸ˜ƒ

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  2. I love it served over Salmon Loaf.

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    Replies
    1. What is Salmon Loaf? I love Salmon, so please let me know how to make it!

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  3. Love this recipe. Didn’t think I would as it is so simple to concoct. But, I love it. Will be passing this recipe along to family, if that is alright?

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