"This Salad is so delicious and it's honestly one of the easiest recipes I've ever made. This would be a perfect addition to your Mother's Day brunch!"
1 (21 ounce) can of cherry pie filling
1 (20 ounce) can of crushed pineapple, drained
1 (14 ounce) can of Eagle brand sweetened condensed milk
1 (9 ounce) container of Cool Whip non-dairy whipped topping, thawed
3/4 cup chopped walnuts
Mix together all ingredients and chill until ready to serve.
*Hint: I reserved about 1 Tablespoon of cherry pie filling and a few walnuts for garnishment.