Wednesday, June 19, 2013

Tater Tot Casserole

Yum
"My husband loves 'meat and potato' dinners so I asked my Mom to share this recipe with me.  I made it for my hubby and he loved it!  He even said that it reminded him of a dinner that his Mom used to make him when he was a little boy.  He couldn't have given me a better compliment!  I hope that your 'meat and potato' husband loves it too."
"A perfect Meat and Potato Dinner!"
 
2 pounds lean ground beef*
2 Tablespoons Worcestershire Sauce
1 small onion, diced
1 (32 ounce) package of frozen tater tots
1 (10-3/4 ounce) can of Campbell's condensed Golden Mushroom soup, undiluted
1 cup grated cheddar cheese
 
Preheat oven to 350 degrees.  Press ground beef into the bottom of a 13x9 pan that has been sprayed with non-stick cooking spray.  Sprinkle Worcestershire sauce over ground beef.  Layer on onion.  Top with tater tots.  Spoon soup over tater tots and spread evenly.  Cover with foil and bake at 350 degrees for 45 minutes.  Remove foil and top casserole with cheese.  Return to oven and bake for an additional 15 minutes or until cheese is melted.  ENJOY!
 
*TIP:  Make sure that you use lean ground beef or the casserole will be greasy.

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