Sunday, October 2, 2016

It's Comfort Food Time!

"It's sweater weather again and when the temperature starts to turn cooler, my mind starts to turn to comfort food recipes and that means Casseroles, Roasts, Soups, Stews & Chili.  Whether simmered on top of the stove, baked in a casserole dish, roasted in a Dutch oven, or cooked slow and low in a Crock Pot, these recipes have the ability to warm you from the inside out.  You know the ones!  That spicy chili recipe.  That creamy soup recipe.  That recipe that your Grandma or Mom used to make.  We all have our favorite recipes that we love to make in the Fall and I am no exception.  The minute the leaves start to change, I start cooking.  If you're like me and love Autumn cooking and you're looking for some new comfort food ideas, you've come to the right place.  Just click the tabs along the top of this page or click on any of the links in this post and you will be on your way to making a delicious dinner for your family today!"

Recipes for Comfort Food Casseroles

Dutch Oven/Roaster Recipes

Recipes cooked slow and low in the Slow Cooker

Soups, Stews & Chili OH MY!!!

Happy Fall Y'all!!!

Friday, June 17, 2016

Feed Him for Father's Day

"These recipes will make your special man feel like "King for the Day" this Father's Day!  Whether you're making breakfast, grilling or cooking up some comfort food dishes for him, Dad will be one happy man."
*Just click on the links and you will be on your way to the following "Man-approved" recipes*
 Biscuits With Sausage Gravy

Foil-Wrapped Barbecued Chicken

Hot Damn This Berg-ers Jumpin'

Buttery Barbecued Steaks and Twice Grilled Potatoes

If you need a side dish to go along with your Father's Day main dish, just visit my Salads page.

Tuesday, May 17, 2016

Banana Breeze Pie

"My sister shared the recipe for this easy and delicious pie with me. My brother-in-law requests it for his birthday almost every year. It is a cool and creamy dessert that would be perfect for all of your upcoming warm weather get-togethers."
1/3 cup butter
1/4 cup sugar
1/2 teaspoon cinnamon
1 cup corn flakes, crushed
8 ounce package of cream cheese, softened
1 can Eagle Brand sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla

To prepare crust:

In a small pan, over low heat, melt butter along with sugar and cinnamon; stirring mixture constantly until bubbles form around the edge of the pan.  Remove from the heat.  Add crushed corn flakes.   Mix well.  Press evenly in a 9" pie pan to form crust.  Chill.

To prepare filling:

Using a mixer, beat cream cheese until light & fluffy.  Add sweetened condensed milk.  Blend thoroughly.  Add lemon juice and vanilla.  Stir until mixture is completely combined and thickened. Pour into chilled crust. When ready to serve, top with sliced bananas. ENJOY!