"I created this recipe in honor of my husband's all-time favorite movie, "Tombstone," which by the way he, along with his very best crooning buddy, can quote word-for-word. The combination of the meaty burger, tangy bleu cheese and mildly spicy topping makes for one of the yummiest burgers I've ever tasted (If I do say so myself!). My husband has even told me that it's better than any restaurant burger he's ever eaten."
|"Bacon, Jalapenos, Mushrooms and Bleu Cheese, MUST BE A PEACH OF A HAND!"|
1 pound Angus ground beef
salt and pepper, to taste
4 hamburger buns, toasted
8 slices of bacon
1 medium onion, sliced thinly
1 (8 ounce) package of sliced mushrooms
1/2 cup pickled jalapeno slices
8 Tbsp. chunky bleu cheese dressing (we love Litehouse Big Bleu cheese dressing)
Divide ground beef into 4 quarter-pound patties. Sprinkle both sides with salt and pepper. In a large skillet, fry patties over medium-heat until thoroughly cooked.
To assemble burger, place hamburger patty on toasted bun. Top with 2 slices of bacon, 1/4 of the onion-mushroom-jalapeno mixture and 2 Tbsp. of bleu cheese dressing. Recipe makes 4 burgers.