Sunday, February 19, 2012

Easy Cinnamon Rolls with Cinnamon Cream Cheese Icing

"This recipe came about because we love Cinnamon Rolls, but we don't love all of the work that it takes to make them from scratch!  The Frosting is TO-DIE-FOR!"
Don't you just LOVE Breakfast!
Allow frozen Cinnamon Rolls to raise.

Cream Butter and Cream Cheese together.

Add Powdered Sugar a little at a time.

Add Cinnamon.

Icing will be a TOASTY CINNAMON BROWN color.

Fresh from the oven and ready for Icing.

Slather on Icing and ENJOY!  It's gonna be a GOOD DAY!!!

Cinnamon Rolls
Frozen Cinnamon Rolls (We use Rhodes.)
Cinnamon Cream Cheese Icing (Recipe follows.)
Prepare frozen cinnamon rolls according to package directions.  Top with Cinnamon Cream Cheese Icing.

Cinnamon Cream Cheese Icing
1 (8 ounce) package of cream cheese, softened
4 Tbsp. butter, softened
1/2 of a 2 pound bag of powdered sugar, or a 1 pound box
1 Tbsp. cinnamon
Cream together cream cheese and butter.  Add powdered sugar a little at a time.  Add cinnamon and mix together until fully incorporated.  Spread on warm cinnamon rolls.

TIP:  If you have leftover icing, you may store it in the freezer until next time.  That way you're a step closer to a Sweet Breakfast!

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