Monday, February 20, 2012

Mom's Tuna Noodle Casserole

"I remember this casserole from when I was a little girl.  It's definitely comfort food!"

1 box of macaroni and cheese, prepared (butter & milk called for on box)
1 can of cream of mushroom soup
1 celery stalk, chopped
1/2 onion, chopped
1 can of peas, drained
1 can of tuna, drained
1 sleeve of butter crackers (I use Ritz crackers), crushed
2 Tbsp. butter, melted

Mix together prepared macaroni and cheese, soup, celery, onion, peas and tuna.  Place in baking dish that has been sprayed with non-stick cooking spray.  Combine cracker crumbs and melted butter and sprinkle on top.  Bake at 350 degrees for 30-40 minutes.  

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