Sunday, February 19, 2012

Easy Chicken Fajitas

"Mexican dishes are some of our favorites!  The name of this recipe says it all.  This is a quick and easy version of chicken fajitas!

2 cups shredded chicken, rotisserie or leftover
1 Tablespoon canola or vegetable oil
1 onion, sliced
1 green pepper or any color sweet pepper (red, orange or yellow), sliced into strips
1 (4 ounce) can of chopped green chiles
1 (4 ounce) can of chopped jalapenos
1 packet of fajita seasoning mix
1/2 cup water
flour tortillas
shredded cheese
sour cream

Sauté onion and peppers in oil until tender.  Add shredded chicken, green chiles and jalapenos.  Stir in fajita seasoning mix and 1/2 cup of water.  Simmer until liquid is absorbed and chicken and vegetables are browned.  Serve on tortillas.  Top with shredded cheese and sour cream.

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