"Mexican dishes are some of our favorites! The name of this recipe says it all. This is a quick and easy version of chicken fajitas!
2 cups shredded chicken, rotisserie or leftover
1 Tablespoon canola or vegetable oil
1 onion, sliced
1 green pepper or any color sweet pepper (red, orange or yellow), sliced into strips
1 (4 ounce) can of chopped green chiles
1 (4 ounce) can of chopped jalapenos
1 packet of fajita seasoning mix
1/2 cup water
Sauté onion and peppers in oil until tender. Add shredded chicken, green chiles and jalapenos. Stir in fajita seasoning mix and 1/2 cup of water. Simmer until liquid is absorbed and chicken and vegetables are browned. Serve on tortillas. Top with shredded cheese and sour cream.