Saturday, February 25, 2012

Biscuits with Sausage Gravy

"This recipe is one of our favorite weekend breakfasts.  My step-dad taught me how to make it many years ago and my husband requests it often!"

Cook sausage until golden brown!

After adding the flour, cook for 1-2 minutes.    
Add the milk.  The mixture will be very thin.

Cook until gravy is thickened. 

Pour gravy over prepared biscuits and Breakfast is served!

8 frozen or refrigerated biscuits, baked according to package directions (Of course you can use home-made too!)
1 package of pork sausage roll (I use Jimmy Dean sausage with sage)
4 Tbsp. all-purpose flour
4 cups milk
salt and pepper, to taste

Prepare biscuits, according to the package directions.  In a large skillet over medium-heat, brown sausage.  Do not drain.  Sprinkle flour over sausage and stir.  Let cook for 1-2 minutes.  Stir in milk  and bring to a boil.  Add salt and pepper to taste.  Allow to cook until gravy has thickened, stirring occasionally.  Serve over biscuits.

Note:  If gravy becomes too thick, just add a little milk to thin to desired consistency.


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