6 croissants ( I find mine in the Bakery Department.)
1 pound deli honey baked ham, thinly sliced (or your favorite ham)
1/2 pound deli Swiss cheese, thinly sliced
6 Tbsp. mayonnaise
Preheat oven to 350 degrees. Slice croissants in half, lengthwise. Divide ham and Swiss cheese into 6 equal portions. Place ham on the bottom half of each croissant. Top with Swiss cheese. Spread 1 Tbsp. of mayonnaise on the top half of each croissant and place on top of Swiss cheese. Bake at 350 degrees until cheese is melted and bubbly and ham is heated through, about 10-15 minutes. Makes 6 sandwiches.