"This recipe is one of our favorite weekend breakfasts. My step-dad taught me how to make it many years ago and my husband requests it often!"
|Cook sausage until golden brown!|
|After adding the flour, cook for 1-2 minutes.|
|Add the milk. The mixture will be very thin.|
|Cook until gravy is thickened.|
|Pour gravy over prepared biscuits and Breakfast is served!|
8 frozen or refrigerated biscuits, baked according to package directions (Of course you can use home-made too!)
1 package of pork sausage roll (I use Jimmy Dean sausage with sage)
4 Tbsp. all-purpose flour
4 cups milk
salt and pepper, to taste
Prepare biscuits, according to the package directions. In a large skillet over medium-heat, brown sausage. Do not drain. Sprinkle flour over sausage and stir. Let cook for 1-2 minutes. Stir in milk and bring to a boil. Add salt and pepper to taste. Allow to cook until gravy has thickened, stirring occasionally. Serve over biscuits.
Note: If gravy becomes too thick, just add a little milk to thin to desired consistency.