"I took my brother-in-law's recipe, Steve's Go-To Skillet Dinner and turned it into a yummy breakfast dish. It is hearty and so easy!"
3 or 4 large russet potatoes, peeled and thinly sliced
1/2 of an onion, chopped
1 green pepper, diced
1 link of Hillshire Farm smoked sausage, sliced
6 eggs, beaten
2 Tablespoons milk
salt & pepper, to taste
1 cup shredded cheddar cheese
Heat a small amount of cooking oil in a large skillet. Add potatoes, onions and peppers and cook until tender. (The vegetables will cook faster if you cover the pan with a lid.) Add sausage and heat through. While sausage is heating through, combine eggs, milk, salt & pepper and scramble (heat while stirring) in a separate pan. Add scrambled eggs to sausage mixture. Stir to combine. Top with shredded cheese and heat until cheese melts. ENJOY!