Wednesday, December 17, 2014

Festive Shrimp Cocktail Appetizer

Yum
"This appetizer is so, so simple to make.  It is a perfect addition to your holiday menu whether you're hosting your family for a traditional Christmas dinner or you're attending a holiday buffet.  Add this dish to the menu and you will be the star of the holiday party!"  
 
1-(8 ounce) package of cream cheese
6 ounces of cocktail sauce (1/2 of a 12 ounce bottle)
1-(4 ounce) can of tiny shrimp, drained and rinsed
Old Bay Seasoning, desired amount
Your choice of crackers
 
Open can of shrimp and pour into a colander.  Run cold water over shrimp to rinse and allow to drain well.  Place block of cream cheese in center of a serving platter.  Pour cocktail sauce over cream cheese.  Place shrimp on top of cocktail sauce.  (Sauce and shrimp will cascade over the side of the cream cheese.)  Sprinkle with Old Bay Seasoning.  Place crackers around edge of platter.  Serve by spreading on crackers.  Enjoy!    

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