Friday, June 19, 2015

Cream Cheese Whipped Potatoes

"I love potatoes in any form, but my favorite way is whipped or mashed.  I have made them many different ways, but the combination of cream cheese, butter and cream in this recipe makes the creamiest, most delicious whipped potatoes EVER!!!"
4 large Russet potatoes, cut into large chunks
Place potato chunks in a large pot and cover with cold water.  Heat to boiling over medium-high heat and boil potatoes for 20-30 minutes or until fork tender.  Drain well and place potatoes into a large mixing bowl.  Add the following:
1/4 cup butter, cut into cubes
4 ounces of cream cheese, cut into cubes
1/3 cup heavy cream
salt and pepper, to taste
Using an electric mixer, blend together until potatoes are smooth or are blended to desired consistency.  Serve as a side dish and ENJOY! 


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