"I love when my Mom makes these yummy bars! The cheesecake filling is so delicious and the cinnamon sugar topping adds just the right sweetness to the crescent roll crust. I know that your family will love them too!"
2 cans (8 ounces each) Pillsbury Refrigerated Crescent Dinner Rolls
2 packages (8 ounces each) cream cheese, softened
1 egg yolk
1 cup sugar
1 teaspoon vanilla
Preheat oven to 350 degrees. In an ungreased 9x13 pan, spread 1 can of crescent rolls, sealing perforations to form bottom crust. Cream together cream cheese, egg yolk, sugar and vanilla. Spread mixture over crust. Lay second can of crescent rolls over the top of cream cheese layer to form top crust. Sprinkle with Cinnamon-Sugar Topping (recipe follows).
1/3 cup sugar
1/2 teaspoon cinnamon
Combine cinnamon and sugar and sprinkle over top crust.
Bake at 350 degrees for 20-30 minutes*. Allow to cool and refrigerate. Cut into squares and serve. Refrigerate any leftovers.
*TIP: My Mom recommends that you begin checking the bars after 20 minutes of baking to ensure that they don't get too browned.