Jalapeno Green Chile Artichoke Dip

"My husband and I first tasted a dip similar to this at a local restaurant.  We liked it so much that we decided that we would try and make it at home.  I think that our version is even better if I do say so myself!!!  

2 cloves of garlic, minced

2 cups grated Parmesan cheese

2 (8 ounce) packages of cream cheese, softened

1 cup mayonnaise

2 (14 ounce) cans of artichoke hearts (I like to use 1 regular and 1 marinated), drained & chopped

1/2 cup chopped green chilies

1/2 cup chopped pickled jalapenos

2 cups mozzarella cheese

Mix together all ingredients, except mozzarella cheese.  Place in a baking dish that has been sprayed with non-stick cooking spray.  Top with mozzarella cheese.  Bake at 350 degrees for 30 minutes or until bubbly.  Serve with crackers, crostini or vegetables.