Candy Corn White Chocolate Bark

"I made this yummy candy and packaged it in cute little take out containers and decorated them for Halloween.  They turned out SO CUTE!"

2-(12 ounce) bags white chocolate chips
1 teaspoon orange extract
red food coloring + yellow food coloring
1-(11 ounce) package of candy corn (I used Brach's.)

Melt chocolate chips in a saucepan over low heat.  Remove from the heat and add orange extract.  Stir until well incorporated and smooth.  Pour onto a waxed paper lined cookie sheet.  Spread chocolate out with an off-set spatula until it's about 1/4 inch thick.  Drop food coloring onto chocolate and swirl around with off-set spatula or a butter knife.  (I used 4 drops of red and 6 drops of yellow food coloring.  I mixed the food coloring into the white chocolate with an off-set spatula to make a light orange color, but you could use orange and yellow food coloring and just swirl it around to make a tri-color bark.)  Sprinkle candy corn on top.  Allow to set up.  (TIP:  You can place in the refrigerator to speed up the set up time.)  Break into pieces. 

Use an off-set spatula to mix in food coloring and spread to about 1/4 inch thickness.

Sprinkle on candy corn.

Break into pieces of candy corn covered bark.