Feta Chip Dip

"One of my cousins shared this recipe.  It is a very easy, quick and delicious dip that can be served at any gathering.  Try it at your next appetizer party or maybe at the big game!"

 

1 ripe avocado, peeled and diced

2 plum tomatoes, diced

1/4 cup red onion, finely chopped

1 garlic clove, finely minced 

1 Tablespoon fresh oregano, finely minced

1 Tablespoon fresh parsley, minced

1 Tablespoon olive oil

1 Tablespoon red or white wine vinegar

4 ounces of Feta cheese, crumbled
Salt & Pepper, to taste

 

 

Carefully mix together the avocados, tomatoes, onion and garlic in a bowl.  Add in the oregano and parsley.  Gently stir in the olive oil and vinegar.  Add feta cheese.  Season with salt & pepper, if desired.  Cover the dip and place in the refrigerator to chill for 2-6 hours.  Serve with tortilla chips or your favorite dippers.

 

*This recipe is easily doubled and believe me you will want to make a lot of it because it's absolutely delicious!