Fresh Fruit Bowls with Vanilla Yogurt Dressing

"You can serve this fruit salad at your next breakfast, brunch or barbecue!   

 

 

2 Mangoes, cut into chunks

2 Nectarines, cut into chunks

1 quart Strawberries, sliced

1 pint Blueberries

1 individual-sized container Greek Yogurt*

1 Tablespoon Honey*

1/4 teaspoon vanilla  

 

Combine fruit and divide into individual serving dishes.  Mix yogurt, honey and vanilla and dollop onto fruit. 

 

 *TIP:  I substituted a 5.3 ounce Fage Greek Yogurt with honey.

 

You can also serve this fruit salad in a large bowl, rather than individual serving dishes.  Also, feel free to use your favorite fruits if you would prefer a different combination.