Stroganoff Stuffed Spuds

"This is a very hearty recipe that uses a convenient packaged dinner mix.  Just stuff baked potatoes with creamy hamburger stroganoff and a family friendly dinner is served."    

 

 

Idaho potatoes, desired number
 

Wash the potatoes and poke them with a fork.  Rub with canola oil, season with salt and pepper and wrap in aluminum foil.  Place foil-wrapped potatoes on a cookie sheet and bake for 1 hour to 1-1/4 hours at 425 degrees.

 

 

1 package hamburger stroganoff dinner mix (I used Ultimate Hamburger Helper Creamy Stroganoff.)

1 pound hamburger

 

 

Prepare dinner mix, following the package directions.

 

 

To prepare Stuffed Spuds:

Baked Potatoes

Prepared Hamburger Stroganoff

Sour cream

Shredded cheese

dried parsley flakes, if desired

salt & pepper

Cut baked potatoes open and using a fork, break up potato.  Top with Hamburger Stroganoff.  Spoon on a dollop of sour cream and top with shredded cheese.  Sprinkle on desired amount of parsley, salt & pepper.  Enjoy!

 

This recipe was featured on Anyonita Nibbles