Bacon Bit Beans

"I love slow-cooked green beans, but they take hours to prepare.  This recipe is my simplified and quick version that combines canned green beans and bacon bits into a delicious and easy side dish."

 

2 Tablespoons butter

1-(14.5 ounce) can of cut green beans, drained

1/4 cup Hormel real bacon bits (from 3 ounce jar)*

1/4 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon onion powder

1/8 teaspoon garlic powder

 

In a small saucepan over medium-low heat, melt butter.  Add drained green beans, bacon bits and seasonings.  Simmer for 10 minutes. 

 

*The bacon bits can be found on the condiment and salad dressing aisle in the grocery store.