Zesty Cocktail Sauce

"Whether you are preparing breaded shrimp, coconut shrimp, a zesty shrimp cocktail or any other seafood dish, this cocktail sauce is a perfect condiment.  I have also used it in recipes that call for store bought cocktail sauce as an ingredient.  It gets it's spicy 'kick' from lots of horseradish and hot sauce."

 

6 ounces Homade brand Chili Sauce, from a 12 ounce jar (I have also used Heinz Chili Sauce.)

2-3 Tablespoons cream-style Horseradish (The more horseradish you use, the spicier the sauce!)

1 teaspoon fresh lemon juice

1/2 teaspoon Worcestershire sauce

2-3 drops of Tobasco hot sauce, or desired amount

1/2 teaspoon salt

1/2 teaspoon Old Bay seasoning

 

Combine all ingredients.  Refrigerate for a couple hours to allow flavors to blend together.  Serve with your favorite shrimp or seafood recipe.