Hunter's Style Pork Chops

"My family enjoyed this recipe when I was younger and it's a delicious reminder of dinnertime with my Mom, Step-Dad and Sister.  This recipe combines pork, vegetables and a delicious sauce into a family-friendly main dish.  Sit down at your family table and savor this recipe and your family time together." 

  

 

1 Tablespoon vegetable oil

4 pork loin chops, each about 3/4 of an inch thick

2 green peppers, sliced into strips

1 medium onion, chopped

1/2 pound white button mushrooms, quartered

1-(8ounce) bottle Sweet & Spicy French Dressing (You can also use Catalina Dressing.)

1/4 cup water

1/2 teaspoon sugar

1/2 teaspoon salt

1/8 teaspoon pepper

1 tomato, chopped

 

In a large skillet over medium-high heat, heat oil and brown pork chops on both sides.  Remove chops to a plate and add green peppers, onions and mushrooms.  Saute vegetables until crisp-tender, about 10 minutes.  Stir in Dressing, water, sugar, salt and pepper.  Return pork chops to skillet, nestling them into the sauce.  Heat to boiling and then reduce heat to medium-low; cover and simmer for 1 hour or until chops are fork-tender.  Add chopped tomato and heat through.  ENJOY!  Makes 4 servings.

 

Serving Suggestion:  Serve with rice or buttered noodles.