Marinated Vegetables

"If you love vegetables like I do, you will love this salad!  The dressing is tangy and delicious and will have even those who aren't veggie fans asking for seconds.

 

To make the marinade, mix together:

 

1-(10 3/4 ounce) can of tomato soup

1/2 cup of vegetable oil

1 cup sugar

3/4 cup vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon dry mustard

 

Set marinade aside and prepare vegetables. 

 

3-4 carrots, peeled and sliced

1 green pepper, chopped

1/2 of a red onion, chopped

1 head of cauliflower, broken into florets
1 bunch of broccoli, broken into florets

 

In a large bowl, stir together vegetables and marinade.  Cover and refrigerate for several hours* to allow vegetables to marinate before serving.

*You can make salad the day before and allow to marinate overnight.

 

TIP:  You can add or substitute any vegetables to this recipe to make it your own.