"This taco meat is perfect for lunch, dinner or even potlucks. It uses only 4 ingredients and can be served right from your slow-cooker. It would be perfect for tacos, enchiladas and as a beefy topping for nachos."
2 pounds ground beef
1 onion, diced
1-(1.25 ounce) packet taco seasoning
1-(8 ounce) Frontera Texas Original Taco Skillet Sauce*
3/4 cup water
Brown ground beef with onion. Drain beef and place in slow cooker that has been sprayed with non-stick cooking spray. Add taco seasoning packet, skillet sauce and water and stir to combine. Cook on low for 4-6 hours.
*NOTE: I found the Frontera Taco Skillet Sauce on the ethnic aisle of my local grocery store. If you are unable to find it, you could substitute a different brand or canned enchilada sauce.
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