"I love these cubed steaks. They are so tender and the onion gravy is so, so delicious. One of the best parts of this recipe is that the slow cooker does all of the work for you!"
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| "I love to serve these cubed steaks over sliced bread, with a side of mashed potatoes and slathered in the onion gravy."
4 beef cubed steaks
1/2 of a large onion, diced
1-(10-3/4 ounce) can cream of mushroom soup
1 envelope dry onion soup mix (from 2 envelope package)
1/2 cup beef stock or broth
Spray slow cooker with non-stick cooking spray. Place cubed steaks in slow cooker. Sprinkle diced onion over steaks. Stir together soup, dry soup mix and beef stock or broth and pour over onions and steak. Cook on low for 6 hours. Serve with mashed potatoes, if desired. ENJOY!
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Oh these look divine! So tempting. Definitely comfort food. Will be making these soon and my hubby will love me even more. *-*
ReplyDeleteThank you Marsha! I hope that you and your husband love it as much as my hubby and I do!
DeleteCan I use liver instead? (liver & onions)
ReplyDeleteI’ve never tried liver, but I don’t know why it wouldn’t work in this recipe.
DeleteMaking this for dinner tomorrow night. It looks delicious.
ReplyDelete