Cinnamon Vanilla French Toast

Golden Brown Syrupy Goodness!

Whisk together eggs, milk, cinnamon and vanilla.

Soak both sides of bread in egg mixture.

Saute in skillet or on griddle.   

Crispy and golden brown!

Recipe:

6 slices of Texas Toast or your favorite bread

4 eggs

1/2 cup milk

1 teaspoon cinnamon

2 teaspoons vanilla

3-4 Tablespoons of butter

1-2 Tablespoons canola oil

In a large, heavy non-stick skillet or on a griddle, heat butter and oil.

In a large bowl, whisk together eggs, milk, cinnamon and vanillla. Dip each side of the bread into the egg mixture, allowing the bread to soak up some of the liquid.

Cook in a skillet or on a griddle until golden brown on each side.

SLATHER with butter and DROWN in syrup!  

Three Cheese Bread

"My Husband invented this CRUNCHY, OOEY-GOOEY and CHEESY Bread a few years ago.  We LOVE to eat it with pasta dishes and you will too!  

"Oh My Goodness"

4 slices of Texas Toast or your favorite bread

1/2 cup or 1 stick butter

1/2 cup grated Parmesan cheese

1/2 cup shredded Mozzarella cheese

1/4 cup crumbled Bleu cheese

1 Tablespoon dried Parsley 

Preheat oven to 450 degrees.

Melt butter in a bowl that is large enough to dip bread slices in.  Dip each side of bread slices into the butter, just long enough to coat.  Sprinkle each side of the bread with Parmesan cheese, pressing cheese into butter.  

Place bread on baking sheet and bake at 450 degrees for 5-7 minutes.  Remove from the oven and turn bread over.  Sprinkle with mozzarella and bleu cheeses and parsley.  Return to oven and continue baking for 5-7 minutes or until cheese is melted and bread is golden brown. 

TIP:  Serve this yummy bread with pasta or it would be delicious served with your favorite salad.

Buffalo Chicken Sandwiches

"Buffalo Chicken at it's finest!"

2 chicken breast cutlets

salt and pepper

1/4 cup hot wing sauce (We love Frank's Hot Wing Sauce)

2 hamburger buns

2-4 Tablespoons Bleu cheese dressing

Bake chicken cutlets at 375 degrees for 25-30 minutes or until completely cooked.  Remove from the oven and dip chicken into hot wing sauce.  Return to the oven and cook for an additional 5-10 minutes or until sauce is heated through.  Place chicken on hamburger bun and top with bleu cheese dressing.  YUM!