Wednesday, May 14, 2014

German Chocolate Cookies

Yum
"My mom makes these delicious cookies.  They come together so easily because you use a boxed German chocolate cake mix and canned coconut pecan frosting."
  "German chocolate cake made easy!"

1 boxed Duncan Hines German Chocolate Cake Mix
3/4 cup flour
1/2 cup sugar
3 eggs
1/2 cup vegetable oil
1 container of Duncan Hines Creamy Home-Style Coconut Pecan Frosting
 
Preheat oven to 350 degrees.  Using a mixer, combine cake mix, flour, sugar, eggs and oil until fully combined.  Spoon by tablespoons onto a non-stick cookie sheet, about 2 inches apart.  Bake for approximately 10 minutes at 350 degrees.  Allow cookies to cool completely and ice with Coconut Pecan Frosting.  ENJOY!!!    
                                                               Check out my recipe on Jam Hands

4 comments:

  1. Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)

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  2. I am having trouble printing this recipe with my print friendly button. I can print from other sites. Can someone help me? Thanks

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  3. I'm so sorry that you can't get this recipe to print Gayle. I checked the print friendly link and it appears to be working correctly. If you would be willing to give me your email address in a reply I would happliy email you the recipe and you could print the recipe from your email. Again I apologize for the inconvenience!

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