"German chocolate cake made easy!"
1 boxed Duncan Hines German Chocolate Cake Mix
3/4 cup flour
1/2 cup sugar
3 eggs
1/2 cup vegetable oil
1 container of Duncan Hines Creamy Home-Style Coconut Pecan Frosting
Preheat oven to 350 degrees. Using a mixer, combine cake mix, flour, sugar, eggs and oil until fully combined. Spoon by tablespoons onto a non-stick cookie sheet, about 2 inches apart. Bake for approximately 10 minutes at 350 degrees. Allow cookies to cool completely and ice with Coconut Pecan Frosting. ENJOY!!!
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Thanks Ali!
ReplyDeleteI am having trouble printing this recipe with my print friendly button. I can print from other sites. Can someone help me? Thanks
ReplyDeleteI'm so sorry that you can't get this recipe to print Gayle. I checked the print friendly link and it appears to be working correctly. If you would be willing to give me your email address in a reply I would happliy email you the recipe and you could print the recipe from your email. Again I apologize for the inconvenience!
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