Wednesday, May 14, 2014

German Chocolate Cookies

"My mom makes these delicious cookies.  They come together so easily because you use a boxed German chocolate cake mix and canned coconut pecan frosting."
  "German chocolate cake made easy!"

1 boxed Duncan Hines German Chocolate Cake Mix
3/4 cup flour
1/2 cup sugar
3 eggs
1/2 cup vegetable oil
1 container of Duncan Hines Creamy Home-Style Coconut Pecan Frosting
Preheat oven to 350 degrees.  Using a mixer, combine cake mix, flour, sugar, eggs and oil until fully combined.  Spoon by tablespoons onto a non-stick cookie sheet, about 2 inches apart.  Bake for approximately 10 minutes at 350 degrees.  Allow cookies to cool completely and ice with Coconut Pecan Frosting.  ENJOY!!!    
                                                               Check out my recipe on Jam Hands


  1. Woot! You have been featured this week at Recipe Sharing Monday! The new link party is up and I'd love to see you back. Have a great week. :)

  2. I am having trouble printing this recipe with my print friendly button. I can print from other sites. Can someone help me? Thanks

  3. I'm so sorry that you can't get this recipe to print Gayle. I checked the print friendly link and it appears to be working correctly. If you would be willing to give me your email address in a reply I would happliy email you the recipe and you could print the recipe from your email. Again I apologize for the inconvenience!


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