Think Banana Split meets yummy layered pudding dessert!!!
3-4 bananas2 sticks or 1 cup butter, softened
2 cups graham cracker crumbs
2 cups powdered sugar
2 eggs or 1/2 cup egg-substitute (The original recipe calls for regular eggs, but for safety reasons I use pasteurized eggs or Egg-Beaters Original egg substitute.)
1 (16 ounce) can crushed pineapple, drained very well
1 (8 ounce) container non-dairy whipped topping, for example Cool Whip, thawed
1 (9 ounce) jar maraschino cherries, drained
1/2 cup package of chopped pecans
Melt 1 stick or 1/2 cup of butter and mix with graham cracker crumbs. Press into a 13x9-inch pan that has been sprayed with non-stick cooking spray. Set aside.
Prepare the filling by beating together the other stick or 1/2 cup of butter, eggs or egg substitute and powdered sugar until fluffy.
To assemble dessert, spread filling over graham cracker crust. Slice the bananas lengthwise and layer over filling. Top with drained pineapple. Cover with Cool Whip, nuts and cherries. Refrigerate for 4 hours. Before serving, pour chocolate syrup over dessert.
|Wooo-woooo is right!|