Wednesday, June 13, 2012

Spaghetti Salad

"This is a perfect salad to make for your Father's Day barbecues and potlucks.  My Mom makes it for all of our family get-togethers.  It's definitely one of my family's favorite salads!"   

1 pound box of spaghetti
1 large bottle Kraft Zesty Italian salad dressing
1/2 bottle McCormick Salad Supreme Seasoning*
2 cucumbers, chopped
2 tomatoes, chopped
1 red onion, diced
1 green pepper, chopped

Break spaghetti noodles into 1 inch pieces.  Add to boiling water and cook until tender.  Drain and rinse with cold water.  Put noodles into large bowl.  Add salad dressing, Salad Supreme seasoning, cucumbers, tomatoes, red onion and green pepper.  Refrigerate for at least 4 hours.

*TIP:  McCormick Salad Supreme Seasoning can be found in the seasoning isle of the grocery store. 


  1. Is there a substitute for McCormick Salad Supreme Seasoning? Don't really want to run out to the store when I have everything else on hand.

    1. You know Patricia we've never made it with anything but the Salad Supreme Seasoning so I really don't have any suggestions for a substitution. I'm sure that the salad would be delicious without any seasoning though because the Italian dressing has a lot of flavor.

  2. I am going to try this salad next week hope it turn out good.

  3. My family loves this salad - I vary it with other raw veggies such as broccoli florets and chopped cauliflower and also add chickpeas and black olives!

  4. It’s akways turned out well for me, and it’s a crowd pleaser and simple to make.


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