|"Brown sugar and butter combine to make a sweet, syrupy glaze that coats these tender carrots. They are a yummy addition to any meal!"|
| "These carrots look like little orange jewels on your plate!"|
3-4 carrots, peeled and cut into chunks or slices
1/4 cup butter
1/4 cup brown sugar
In a saute pan, heat carrots with 1/2 cup of water. Cover and simmer on medium heat for 10-15 minutes or until carrots are tender. (TIP: The larger you cut the carrots, the longer it will take for them to become tender, so adjust the cooking time as needed.) Stir in butter and brown sugar and heat until butter is melted and glaze is thickened slightly.