"I love this side dish. My family has made it for years and it's a mainstay at many of our family dinners. It would be a delicious addition to your Thanksgiving or Christmas menu this year."
2 to 3 cucumbers
2 or 3 tomatoes
1 small onion
white vinegar, to taste
canola oil, to taste
salt & pepper, to taste
sprinkle of sugar
Slice cucumbers. Dice tomatoes and onion. Place cucumbers, tomatoes and onion in a serving bowl. Add desired amount of oil, vinegar, salt and pepper. Stir together. Sprinkle a little sugar on top. Refrigerate for a couple hours to combine flavors. Stir before serving.
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