"My sister shared this easy recipe with me. It combines simple ingredients into a delicious Southwest inspired dinner that's perfect for any night of the week."
1 pound ground beef
1 can refried beans
1 (16 ounce) jar picante sauce
1 package flour tortillas
1 (8 ounce) package shredded cheddar cheese
1 tomato, chopped
1 small can of sliced black olives, drained
Preheat oven to 350 degrees. Brown ground beef; Drain and return to pan. Stir in refried beans and 1/2 of the jar of picante sauce; Heat through. To assemble each burrito, spread tortilla with beef and bean mixture, sprinkle with cheese and roll up. Place burritos in a casserole dish that has been sprayed with non-stick cooking spray. Pour remaining picante sauce over burritos and top with remaining shredded cheese. Bake at 350 degrees for 30 minutes. Top with chopped tomatoes and sliced olives.