Wednesday, December 4, 2013

Beef 'n Bean Burritos

"My sister shared this easy recipe with me.  It combines simple ingredients into a delicious Southwest inspired dinner that's perfect for any night of the week."

1 pound ground beef
1 can refried beans
1 (16 ounce) jar picante sauce
1 package flour tortillas
1 (8 ounce) package shredded cheddar cheese
1 tomato, chopped
1 small can of sliced black olives, drained

Preheat oven to 350 degrees.  Brown ground beef; Drain and return to pan.  Stir in refried beans and 1/2 of the jar of picante sauce; Heat through.  To assemble each burrito, spread tortilla with beef and bean mixture, sprinkle with cheese and roll up.  Place burritos in a casserole dish that has been sprayed with non-stick cooking spray.  Pour remaining picante sauce over burritos and top with remaining shredded cheese.  Bake at 350 degrees for 30 minutes.  Top with chopped tomatoes and sliced olives. 

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