Friday, September 19, 2014

Hunter's Style Pork Chops

"My family enjoyed this recipe when I was younger and it's a delicious reminder of dinnertime with my Mom, Step-Dad and Sister.  This recipe combines pork, vegetables and a delicious sauce into a family-friendly main dish.  Sit down at your family table and savor this recipe and your family time together." 
1 Tablespoon vegetable oil
4 pork loin chops, each about 3/4 of an inch thick
2 green peppers, sliced into strips
1 medium onion, chopped
1/2 pound white button mushrooms, quartered
1-(8ounce) bottle Sweet & Spicy French Dressing (You can also use Catalina Dressing.)
1/4 cup water
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1 tomato, chopped
In a large skillet over medium-high heat, heat oil and brown pork chops on both sides.  Remove chops to a plate and add green peppers, onions and mushrooms.  Saute vegetables until crisp-tender, about 10 minutes.  Stir in Dressing, water, sugar, salt and pepper.  Return pork chops to skillet, nestling them into the sauce.  Heat to boiling and then reduce heat to medium-low; cover and simmer for 1 hour or until chops are fork-tender.  Add chopped tomato and heat through.  ENJOY!  Makes 4 servings.
Serving Suggestion:  Serve with rice or buttered noodles. 


  1. Hi, where I live the local shops, Sainsbury & Tesco, do not sell sweet & spicy French dressing or even Catalina dressing, only French dressing & that's for salads. What can I use as a alternative?

    1. You can substitute Russian dressing or if you can find a Sweet French that would work also. If none of the other dressings are available, you can use regular French salad dressing. I hope that helps!

    2. where i lvie there is no french salad dressing, what can i use? please reply i really want to try this

    3. This recipe will work with any French, Russian or Catalina salad dressing.


I really appreciate your comments! Thanks!