Friday, October 3, 2014

Steve's Go-To Skillet Dinner

"My sister told me that this recipe is one of my brother-in-law's favorites.  It's one that he goes back to again and again.  I made it for my hubby recently and I can see why.  It's simple, only needs a few ingredients and is definitely Man-approved!"   

1 link of Hillshire Farm smoked sausage, sliced
3 or 4 large russet potatoes, peeled and thinly sliced
1/2 of an onion, chopped
1 green pepper, diced
cooking oil

Heat a small amount of cooking oil in a large skillet.  Add potatoes, onions and peppers and cook until tender.  (The vegetables will cook faster if you cover the pan with a lid.)  Add sausage and heat through.  Serve with ketchup, spicy mustard or Tabasco (or all three).   

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