Friday, February 20, 2015

Creamed Peas

"My Mom used to make these peas as a side dish all of the time when I was growing up.  I recently asked her for the recipe and made them for my husband.  They tasted just like my Mom's!  They are an easy, inexpensive and delicious addition to any dinner."

1 (15 ounce) can peas, drained
1 cup milk
2 Tablespoons flour
2 Tablespoons butter
salt and pepper, to taste

Drain peas and set aside.  In a saucepan, combine milk, flour and butter and cook until thickened over medium heat.  Add drained peas.  Season with salt and pepper.  Serve.      

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