Friday, May 22, 2015

Mexi-Ranch Dip

"The Summer barbecue and party season is on it's way.  There will be Graduation parties, Memorial Day barbecues, Birthday bashes and 4th of July potlucks to attend.  This dip is layers and layers of YUMMINESS and will be a perfect addition to any event menu."
16 ounce can of refried beans
8 ounce container of sour cream
1 ounce packet of Hidden Valley Ranch salad dressing mix
1 Tablespoon Taco Seasoning mix (from packet of mix)
1 cup of prepared Guacamole
15 ounce can of black beans, drained and rinsed
8 ounce package of shredded cheddar cheese
4 ounce can of diced green chilies, drained
2 Roma tomatoes, diced
3 green onions, sliced
4 ounce can of sliced black olives, drained
pickled jalapeno slices, desired amount
Tortilla chips

In a 10 inch platter or pie plate, spread refried beans.  Stir together sour cream, Ranch salad dressing mix and Taco seasoning mix.  Spread over refried beans.  Layer the remaining ingredients in order listed.  Serve with tortilla chips. 


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