Chocolate Gravy

"My Dad shared this recipe with my Sister and she shared it with me.  It is a Southern classic that is delicious served over biscuits!  I know that my sister loves it and has made it often for her family over the years."

 

3 cups milk

1 cup sugar

6 Tablespoons cocoa powder

5 Tablespoons flour

1/4 teaspoon salt

1 teaspoon vanilla

1 Tablespoon butter

Biscuits

 

In a large saucepan, warm milk.  Combine sugar, cocoa powder, flour and salt and add to warmed milk.  Stirring constantly, cook mixture until it bubbles.  Add vanilla and butter.  Cook until desired consistency.  Serve over biscuits.

Harvard Beets

"I love beets, especially pickled ones.  This recipe from my Mom is so easy and turns canned beets into a yummy side dish perfect for any meal.  I love the tangy, buttery sauce!"

 

1-(15 ounce) can of sliced or diced beets, drained with 1/3 cup liquid reserved for sauce

2 Tablespoons sugar

1 Tablespoon cornstarch

1/4 teaspoon salt
1/4 cup vinegar
2 Tablespoons butter

Drain beets, reserving 1/3 cup liquid.  In a saucepan, combine sugar, cornstarch and salt.  Stir in reserved liquid and vinegar.  Add butter.  Heat over medium heat until sauce thickens, stirring often.  Add drained beets and heat through.  ENJOY!

Grandma's Meat & Gravy

"This is one of my favorite recipes from my Grandma.  It is easy to make and the slow-roasting makes the meat SO tender and the gravy SO delicious!"

 

2 pounds of Boneless Beef Top Round Steak, cut into bite-sized cubes

about 1 cup flour, for dredging

salt, pepper, garlic salt, to taste

2 Tablespoons canola oil

2 Tablespoons butter

1 small onion, diced

1-(32 ounce) carton of beef stock or broth

 

Cut round steak into bite-sized cubes.  Place flour, salt, pepper and garlic salt into a large dish and stir to combine.  Add beef cubes and toss to coat.  In a Dutch oven or other large oven-safe pot, heat oil and butter over medium-high heat.  Add beef to pot, making sure to shake off excess flour.  Add diced onion.  Cook beef and onion until beef is browned.  Stir in beef stock or broth.  (NOTE:  It will look like there's too much liquid, but the gravy will thicken and be the perfect consistency by the end of the cooking time.)  Cover with lid and place into a 325 degree oven and cook for 2-1/2 to 3 hours.  Serve with mashed potatoes or egg noodles.  ENJOY!