"I love beets, especially pickled ones. This recipe from my Mom is so easy and turns canned beets into a yummy side dish perfect for any meal. I love the tangy, buttery sauce!"
1-(15 ounce) can of sliced or diced beets, drained with 1/3 cup liquid reserved for sauce
2 Tablespoons sugar
1 Tablespoon cornstarch1/4 teaspoon salt
1/4 cup vinegar
2 Tablespoons butter
Drain beets, reserving 1/3 cup liquid. In a saucepan, combine sugar, cornstarch and salt. Stir in reserved liquid and vinegar. Add butter. Heat over medium heat until sauce thickens, stirring often. Add drained beets and heat through. ENJOY!