Friday, March 27, 2015

Red Potatoes & Onions

"This is an easy and inexpensive side dish and is perfect whether you serve it alongside eggs at breakfast time or your main dish at dinner time!"
4 red potatoes, unpeeled
1 small onion, sliced
2 Tablespoons canola oil
2 Tablespoons butter
salt and pepper, to taste

Par-boil whole potatoes in salted water for 10 minutes.  Drain potatoes and slice.  In a sauté pan, heat oil and butter over medium-high heat.  Add sliced potatoes and onions and season with desired amount of salt and pepper.  Sauté until potatoes and onions are tender, about 10-15 minutes.  ENJOY!

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