|"This is an easy and inexpensive side dish and is perfect whether you serve it alongside eggs at breakfast time or your main dish at dinner time!"|
1 small onion, sliced
2 Tablespoons canola oil
2 Tablespoons butter
salt and pepper, to taste
Par-boil whole potatoes in salted water for 10 minutes. Drain potatoes and slice. In a sauté pan, heat oil and butter over medium-high heat. Add sliced potatoes and onions and season with desired amount of salt and pepper. Sauté until potatoes and onions are tender, about 10-15 minutes. ENJOY!