Friday, December 4, 2015

Roasted Red Potatoes

"This recipe is a super-duper simple side dish that would be a delicious addition to any meal!"
6 red potatoes, unpeeled and cut into bite-sized chunks
1-2 Tablespoons of canola oil
desired amount of seasonings (I used a combination of salt, pepper, onion powder, garlic powder and Weber Gourmet Burger seasoning*.)
Ranch dressing, if desired

Preheat oven to 375 degrees.  Spray a cookie sheet with non-stick cooking spray.  Place potato chunks on cookie sheet.  Pour oil over potatoes and sprinkle on seasonings.  Toss until oil and seasonings are well distributed on potatoes.  Bake at 375 degrees for approximately 30 minutes or until potatoes are fork-tender.  Serve with Ranch dressing for dipping.

*TIP:  You can substitute any seasonings for these potatoes.  I have also used Montreal Steak and Garlic and Herb Seasoning instead of the Gourmet Burger.  Use any combination of seasonings to make the recipe your own.

Friday, November 27, 2015

Onion Mustard Pork Loin

"The onion and mustard flavor combination of this pork loin recipe is delicious!  The pork came out so tender and we loved the yummy sauce drizzled over the top of the meat.  This entrée is perfect for any night of the week and would even be a yummy alternative to turkey this holiday season!" 
 

4 pound boneless pork loin roast
2-3 Tablespoons spicy brown mustard
salt, pepper, onion powder, garlic powder and McCormick GrillMates Brown Sugar Bourbon seasoning
1-(10 3/4 ounce) can condensed French onion soup

Preheat oven to 325 degrees.  In a 9x13 pan that has been sprayed with non-stick cooking spray, place roast.  Slather all sides of roast with mustard.  Sprinkle roast with desired amounts of seasonings.  Pour can of soup around roast.  Cover with foil.  Bake at 325 degrees for 2 hours.  Remove foil and bake an additional 30 minutes.*  Remove from the oven and allow roast to rest for about 20 minutes to allow juices to redistribute.  Slice roast and serve with cooking juices.  ENJOY!

*Cook pork until internal temperature reaches 170 degrees.

Friday, November 20, 2015

Traditional Thanksgiving Dinner

"Here is a collection of my family's favorite Thanksgiving recipes gathered together in one yummy collection.  Whether your family celebrates Thanksgiving with the traditional turkey dinner or not, I hope that you have a DELICIOUS holiday!"  
 
**Just click on the following links to go to the recipes.

 
 
 
 
 
 
"ENJOY and Happy Thanksgiving!"