Wednesday, March 21, 2012

Pork Chops with Dressing

Yum
"This is a very hearty and filling comfort food dish.  My Mom used to make it for my step-Dad all of the time.  I think it is his favorite dinner!"


1 package of pork chops
1 package of Stove Top Stuffing mix, any flavor
1 can of Campbell’s Golden Mushroom Soup, not cream of mushroom


Pan-fry pork chops until thoroughly cooked. Prepare stuffing according to package directions. Spray a 13x9” pan with non-stick cooking spray and arrange pork chops in pan.  Spoon prepared stuffing onto each pork chop. Mix can of soup with ½ cup of water and pour over stuffing. Cover with aluminum foil and bake at 350 degrees for 30 minutes.




"The golden mushroom soup bakes into a DELICIOUS gravy over the pork chops and dressing!"

 

2 comments:

  1. sounds super good and simple, going to give it a try this weekend-thanks for sharing

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    1. Thanks so much for your nice comment! I hope you like it!

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