"This is a very hearty and filling comfort food dish. My Mom used to make it for my step-Dad all of the time. I think it is his favorite dinner!"
1 package of pork chops1 package of Stove Top Stuffing mix, any flavor
1 can of Campbell’s Golden Mushroom Soup, not cream of mushroom
Pan-fry pork chops until thoroughly cooked. Prepare stuffing according to package directions. Spray a 13x9” pan with non-stick cooking spray and arrange pork chops in pan. Spoon prepared stuffing onto each pork chop. Mix can of soup with ½ cup of water and pour over stuffing. Cover with aluminum foil and bake at 350 degrees for 30 minutes.
"The golden mushroom soup bakes into a DELICIOUS gravy over the pork chops and dressing!"